What are the responsibilities and job description for the General Manager position at Under-Study?
Join our team as the General Manager and be part of the exciting launch of Under-Study, our innovative marketplace project adjacent to PRESS. Spearheaded by Chef Philip Tessier and Director of Operations Justin Williams, Under-Study promises to redefine the culinary landscape of the Napa Valley.
As our General Manager, you will play a key role in creating a unique cafe and shopping experience for our guests. You will lead and oversee the day-to-day operations of our retail space, including managing inventory, merchandising products, and ensuring exceptional customer service. Collaborating closely with the culinary team, you will curate an eclectic selection of artisanal goods, gourmet foods, and specialty items that reflect the marketplace's culinary ethos. With your passion for retail excellence and commitment to delivering outstanding guest experiences, you will help us establish Under-Study as a premier destination for food enthusiasts and locals. We want to hear from you if you're a dynamic and customer-focused hospitality professional looking for an exciting opportunity to be part of a groundbreaking project. Apply now and join us in shaping the future of food in Napa Valley.
More detail about Under-Study part of PRESS // Understudy, please visit https://culinaryagents.com/entities/689771-Under-StudyAs our General Manager, you will play a key role in creating a unique cafe and shopping experience for our guests. You will lead and oversee the day-to-day operations of our retail space, including managing inventory, merchandising products, and ensuring exceptional customer service. Collaborating closely with the culinary team, you will curate an eclectic selection of artisanal goods, gourmet foods, and specialty items that reflect the marketplace's culinary ethos. With your passion for retail excellence and commitment to delivering outstanding guest experiences, you will help us establish Under-Study as a premier destination for food enthusiasts and locals. We want to hear from you if you're a dynamic and customer-focused hospitality professional looking for an exciting opportunity to be part of a groundbreaking project. Apply now and join us in shaping the future of food in Napa Valley.
Salary : $80,000 - $95,000
