What are the responsibilities and job description for the Catering Event Chef position at Under the Oak Catering?
Now Hiring: Part-Time Catering Cooks
We’re looking for skilled and passionate cooks to join our catering team! This role involves preparing and serving high-quality food for events, ensuring smooth kitchen operations, and maintaining excellent service standards.
What You’ll Do:
- Prepare and execute catering menus for events.
- Ensure food quality, presentation, and kitchen organization.
- Work efficiently in a fast-paced, team-oriented environment.
- Maintain food safety and cleanliness standards.
What We’re Looking For:
- Experience in food service or catering.
- Strong teamwork and communication skills.
- Ability to work flexible, event-based hours.
Job Type: Part-time
Pay: $17.00 - $20.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Flexible schedule
- Food provided
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Supplemental Pay:
- Bonus opportunities
- Performance bonus
Work Location: In person
Salary : $17 - $20
