What are the responsibilities and job description for the Warehouse Sanitation - SERF (6:30AM Start) position at UNFI Canada?
For over 50 years, UNFI has been making bold moves to impact the food industry. We’ll always be building better and pursuing what’s next from a people, product, and process standpoint to transform the future of food for all. We do this by doing the right thing, courageously embracing what’s next, delivering better together and believing in better for all. Do you have what it takes to be bold and be curious? Join our team!
Location: 1450 Commerce Blvd, Anniston, AL 36207
Working Schedule
Primary responsibility is cleaning of the distribution center (75% of duties). Perform routine cleaning including vacuuming; sweeping, and mopping floors; dusting, washing walls, doors, and windows, and emptying trash. Perform minor preventative maintenance and minor repairs. Assist service personnel as needed. Reports major repair and maintenance needs.
Essential Functions And Basic Duties
REQUIRED KNOWLEDGE:
Location: 1450 Commerce Blvd, Anniston, AL 36207
Working Schedule
- Sunday - Thursday
- 6:30AM - until
Primary responsibility is cleaning of the distribution center (75% of duties). Perform routine cleaning including vacuuming; sweeping, and mopping floors; dusting, washing walls, doors, and windows, and emptying trash. Perform minor preventative maintenance and minor repairs. Assist service personnel as needed. Reports major repair and maintenance needs.
Essential Functions And Basic Duties
- Ensures that you have all the needed janitorial equipment.
- Operates floor scrubber
- Sweeps and vacuums dock plates
- Sweeps and mop sanitation barriers
- Empties trash bins from all locations in the cooler, grocery and loading dock, offices and break areas.
- Empties cardboard and plastic recycling and compacts
- Keeps all areas free of debris such as wood fragments, pallet wrap, labels, and paper.
- Removes empty pallets and clean and mop slots
- Discards leaking product and records on the reconditioning log
- Reports any violation of company policy to supervisor or lead
- Perform duties in accordance with Hazard Analysis Critical Control Points (HACCP) and Safe Quality Food (SQF) policies and procedures, as appropriate for location
REQUIRED KNOWLEDGE:
- Understands Safety guidelines
- Ability to operate cleaning equipment such as floor scrubbers
- Warehouse/Operations preferred but not required
- Understand procedures in other areas of the warehouse for a more global understanding of all processes
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