What are the responsibilities and job description for the QA Inspector - Fresh position at UNFI?
PURPOSE:
Inspect all incoming shipments of assigned product groups against USDA Good Delivery Guidelines. Inspects all on-hand produce to
ensure quality meets the highest standard. Verifies all dated products to ensure the shipping date meets customer expectations on dated products.
ESSENTIAL FUNCTIONS:
Job Responsibilities Percentage
dating and verify Produce quality, reporting results to the QA Supervisor 20%
assembly via warehouse supervision.
Total 100%
- Inspects all incoming shipments of assigned product groups, as well as products stored in the
- Maintains necessary inspections and rejection records.
- Accepts or rejects product based on condition, short weight, transit damage, grade, temperature,
- May reject product without further consultation if a product doesn't meet the Company's
- Fruit Ripening
- Learn and comply with SQF and food safety policies. 60%
- Conducts daily cooler walks to verify all dated Fresh including dairy, meat, deli, bakery, poultry,
dating and verify Produce quality, reporting results to the QA Supervisor 20%
- Makes recommendations to management regarding reduction in shrink. May organize shipping
assembly via warehouse supervision.
- Ensures that shipping crews are provided with daily information on lots to be shipped. 10%
- Other departmental needs such as Data entry, return processing, cleaning, sorting, training, and other
Total 100%
JOB REQUIREMENTS:
Education/ Certifications/or Equivalent combination of education training and experience:
Education/ Certifications/or Equivalent combination of education training and experience:
- High school diploma or equivalent.
- 0 years of wholesale/retail experience
- Able to learn the standards for USDA Good Delivery guidelines for Produce. Strong attention to detail.
- Able to operate or be trained and certified to operate lift equipment.
- Able to learn Fruit Ripening
PHYSICAL ENVIRONMENT/DEMANDS:
- Ability to lift up to 75 pounds and to stand, walk, bend, stoop, twist, and turn frequently.
- Exposed to temperatures ranging from -20 degrees below zero to 55 degrees Fahrenheit.
- Ability to do repetitious arm, wrist and hand movements required for maintenance and service procedures.
- Must be able to work with hands and arms overhead, and to work in or under the equipment.
- Requires manual dexterity, overall coordination, and good balance to work both at ground level and in high places to perform job
- Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability
- Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability
The above statements are intended to describe the general nature of the work performed by the employees assigned to this job.
All employees must comply with Company policy and applicable laws. The responsibilities, duties, and skills required of personnel so classified may vary within each department and/or location.
