What are the responsibilities and job description for the Food Expeditor position at UNHYNGED?
Overview
We are seeking a dedicated and detail-oriented Expeditor to join our dynamic culinary team. The ideal candidate will play a crucial role in ensuring that food orders are prepared and delivered efficiently, maintaining high standards of quality and presentation. This position is vital in the fast-paced environment of our restaurant, where exceptional hospitality and food safety practices are paramount.
Duties
- Coordinate with kitchen staff to ensure timely preparation and delivery of food orders.
- Monitor the quality and presentation of dishes before they leave the kitchen.
- Assist in food preparation as needed, adhering to culinary standards.
- Ensure compliance with food safety regulations and proper handling techniques.
- Communicate effectively with servers and kitchen staff to streamline operations.
- Help maintain cleanliness and organization in the kitchen and expediting area.
- Support the culinary team during peak hours by assisting with various tasks as required.
Experience
- Must have Expeditor experience.
- Familiarity with food handling practices and culinary techniques is essential.
- Knowledge of food safety regulations is a plus.
- Strong communication skills and ability to work collaboratively in a team environment.
- Previous experience in a restaurant is required.
Join us as an Expeditor and contribute to delivering exceptional dining experiences while honing your skills in a vibrant culinary atmosphere.
Job Types: Full-time, Part-time
Pay: $18.00 - $23.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
- Morning shift
Experience:
- Expediting: 1 year (Required)
Ability to Commute:
- West Fargo, ND 58078 (Required)
Work Location: In person
Salary : $18 - $23
