What are the responsibilities and job description for the Banquet Setup position at Unicoi State Park & Lodge?
*This is a Seasonal, part-time role. Must have weekend and holiday availability as needed.
Job Summary:
Under the direct supervision of the Banquet Captain/F&B Manager, the Banquet Setup position involves setting, maintaining, and refreshing hotel banquet meeting rooms at Unicoi State Park and Lodge according to sales contracts and company standards.
Qualifications:
To succeed in this role, individuals must be able to perform each essential duty satisfactorily. Reasonable accommodations can be made for individuals with disabilities.
Responsibilities:
- Clean tables and carry dirty dishes
- Replace soiled table linens
- Set tables
- Replenish supplies of clean linens, silverware, glassware, and dishes
- Supply the service bar with food, and serve water, butter, and coffee to patrons
- Ensure all banquet and meeting rooms are properly set and refreshed in a timely manner
- Responsible for the timely and safe breakdown of meeting rooms after events
- Refresh rooms on time, ensure water is available, clean rooms, and set up for appropriate functions
Competencies:
- Problem Solving
- Customer Service
- Interpersonal Skills
- Oral Communication
- Written Communication
- Teamwork
- Cost Consciousness
- Diversity
- Ethics
- Professionalism
- Quality
- Quantity
- Safety and Security
- Adaptability
- Attendance/Punctuality
- Dependability
- Initiative
Education and/or Experience:
High school diploma or equivalent education; or three to six months of relevant experience and/or training; or a combination of education and experience.
