What are the responsibilities and job description for the Line Cook (PM Shift) - Smith Creek Tavern position at Unicoi State Park & Lodge?
Line Cook (PM Shift) Smith Creek Tavern
Bring your flavor. Cook with purpose. Grow in the heart of the mountains.
At Smith Creek Tavern, we believe great food is a key ingredient in every unforgettable guest experience. Were on the lookout for a talented and motivated Line Cook to join our culinary team. If you love the rhythm of the kitchen, take pride in quality and presentation, and thrive in a team environment, this could be your perfect next step.
In this role, youll work under the guidance of the Executive Chef and Kitchen Supervisor to prep, season, and cook a wide variety of dishes for lodge guests and special events.
Why Work Here?
Youll be part of a friendly, fast-paced team in a unique work environment surrounded by natural beauty. We value professionalism, creativity, and initiativeand were committed to helping our team members succeed.
Whether you're building a culinary career or bringing solid skills to a supportive kitchen, we want to hear from you.
- A fun work environment while making $$$ -- $15 - $18 hourly
- Health insurance, to include, medical, dental, vision, life insurance-, Short- and Long-Term disability, and much more
- 401 (k) retirement plan
- Paid Vacation
- Paid holidays
- Opportunity for growth and development with a leading hospitality management team
- Free Employee Meals
- Free uniforms
- Free parking
- Employee discounts at the Lodge
- Discounted room rates and golf at Coral Hospitality properties
- 12 comp rooms and 12 comp camp sites at all NGMA State parks
- Free and discounted golf and park activities at other NGMA State Parks
- The most incredible views that North Georgia has to offer
What You Bring to the Table:
- You like working with fresh, seasonal ingredients creating recipes from scratch
- You want to set the Food and Beverage trends, not follow them
- 1 years experience with a la carte, banquet and buffet service (Preferred)
- You thrive off of an energetic kitchen environment that rarely slows down
- You have an excellent eye for detail, perfect plating and execution of standards
- A few years of experience in a fast-paced kitchen environment would be beneficial
- You can be a leader and role model for Food and Beverage staff by displaying a professional appearance and demeanor at all times
- The flexibility and availability to work nights, holidays and/or weekends should be doable
- Be passionate about cleanliness and following safety and health guidelines
Join us at Smith Creek Tavern where your talent and creativity can thrive in the heart of nature.
Company's website:
www.unicoilodge.com
We are managed by Coral Hospitality, one of the Souths premier hotel management company. To learn more, visit www.coralhospitality.com
Benefit Conditions:
- Waiting period may apply
DFWP/EEO/AA/Minorities/Females/Disabled/Veterans
Job Types: Full-time, Part-time
Salary : $15 - $18
