What are the responsibilities and job description for the Director of Dining Services position at Unidine Tulsa, OK?
Our premier dining experiences are set within a luxurious, tree-lined campus community surrounded by gorgeous residences. Four outstanding restaurants offer expansive menus, skilled chefs, state-of-the-art cooking equipment and upscale décor to match the elegant lifestyle. From our casual bistro for quick bites to exquisite fine dining, our menus are continually evolving to match the latest culinary trends. If you are a leader who prides yourself on delivering high-end dining and hospitality experiences, then we are the community for you. The ideal Senior Director of Dining candidate will have experience leading upscale restaurants, hotels, or country clubs.
The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development.
Key Responsibilities:
- Operates the department in accordance with the approved budget, while providing the client with the maximum value for the dollars spent
- Ensures that the food that is offered is of superior quality
- Directs and conducts safety, sanitation, and maintenance programs
- Maintains excellent relationships with guests and clients as well as other departments within the community
- Promotes the professional growth and development of the entire team
- Fosters strong inter-departmental relations and integrate the dining service department with the facility plan of operations
Preferred Qualifications:
- Bachelor's Degree or equivalent years of additional experience
- Minimum of five years of Proven Leadership expertise
- Two to four years of direct foodservice operational management experience with inventory and purchasing knowledge and control
- Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Knowledge of P&L accountability and contract-managed service experience is desirable
- ServSafe® certified a plus
- Must be forward thinking, proactive and the face of the company
Salary : $90,000 - $110,000