What are the responsibilities and job description for the General Manager position at Union Concepts Hospitality Group?
Benefits:
- Dental insurance
- Employee discounts
- Flexible schedule
- Health insurance
- Vision insurance
- 401(k)
- Bonus based on performance
- Free food & snacks
- Opportunity for advancement
- Paid time off
- Training & development
Join the Fun at Union Concepts’ Taco or Union Ale House!
🌮🍻 Do you love tacos, ale, and good vibes? We're all about fun, flavor, and fantastic experiences! If you're passionate about food, customer service, and want to be part of a team that feels like family, keep reading—we're looking for YOU!
At Union Concepts, we pride ourselves on being a creative, high-energy, and supportive workplace. Whether you're building burgers and tacos, pouring the perfect ale, or ensuring every guest leaves with a smile, you’ll have the opportunity to grow and thrive in a dynamic environment.
Why Union Concepts? ✨ Flexible schedules ✨ Work-life balance ✨ A fun, team-driven atmosphere ✨ Tons of perks (because we love spoiling our associates!) ✨ Unlimited growth potential—dream big with us!
We are looking for an experienced and passionate Restaurant General Manager to join our team.
As a Restaurant General Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience.
To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests.
You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies, developing menus, as well as greeting and serving restaurant guests and supporting service. Below is a more exhaustive list of your expected duties.
JOB DUTIES:
JOB DUTIES:
- Manage and oversee the entire restaurant operation
- Deliver exceptional guest services
- Ensuring guest satisfaction
- Plan new and update existing menus
- Plan and develop the overall restaurant marketing strategy
- Manage restaurant’s tech stack.
- Respond efficiently to customer questions and complaints
- Organize and supervise shifts
- Manage and lead staff
- Develop hourly and salary staff
- Hire new employees
- Terminate employees when necessary
- Training and evaluate staff performance
- Manage food cost, forecast requirements, and maintain inventory
- Manage restaurant supplies including smallwares
- Control costs and minimize waste
- Create and nurture a positive working environment
- Implement innovative strategies to improve productivity, sales, and food quality.
JOB REQUIREMENTS:
- Ideally, 5 years of experience as a Restaurant General Manager or similar role
- Ideally, 5 years of experience customer service management
- Extensive food and beverage knowledge
- Computer literacy
- Familiarity with restaurant management software
- Experience in event planning
- Strong leadership, motivational and people skills
- Good financial management skills
- Critical thinker and problem-solving skills
- Team player
- Good time-management skills
- Great interpersonal and communication skill s
So, if you're happy, talented, and ready to bring your creative spark to the table, come join our crew! Let's taco 'bout your future with us—apply today!
Salary : $58,000 - $64,000
