What are the responsibilities and job description for the Restaurant Supervisor position at Union Concepts Hospitality Group?

Benefits :

Paid training
Dental insurance
Employee discounts
Health insurance
Vision insurance
Flexible schedule

Join the Fun at Union Taco!

Do you love tacos, tequila, and good vibes? We're all about fun, flavor, and fantastic experiences! If you're passionate about food, customer service, and want to be part of a team that feels like family, keep reading—we're looking for YOU!

At Union Concepts , we pride ourselves on being a creative, high-energy, and supportive workplace. Whether you're flipping tacos, shaking a margarita, or ensuring every guest leaves with a smile, you’ll have the opportunity to grow and thrive in a dynamic environment.

Why Union Concepts? ✨ Flexible schedules ✨ Work-life balance ✨ A fun, team-driven atmosphere ✨ Tons of perks (because we love spoiling our associates!) ✨ Unlimited growth potential—dream big with us!

We are seeking an experienced Restaurant Manager to join our dynamic team.

Duties :

Oversee all aspects of restaurant operations, including food preparation, service, and cash handling.

Supervise kitchen and dining staff, providing guidance and support to ensure efficient and effective operations.

Implement policies and procedures to ensure compliance with health and safety regulations.

Coordinate catering and special events, ensuring seamless execution and high customer satisfaction.

Manage cash handling and maintain accurate financial records.

Provide exceptional customer service, addressing customer concerns and ensuring a positive dining experience.

Ensure compliance with all company policies and procedures.

Requirements :

Proven experience in restaurant management, preferably in fast casual or fine dining restaurants.

Excellent interviewing and hiring skills.

Ability to manage and motivate a team in a fast-paced environment.

Experience with POS systems and cash handling.

Strong analytical skills, with the ability to analyze sales data and make informed decisions.

Effective communication and interpersonal skills.

Ability to work in a high-pressure environment and prioritize multiple tasks.

Strong attention to detail and commitment to maintaining a clean and organized restaurant.

Expected hours : 12 – 20 per week

Shift : 4 hour shift

8 hour shift

Morning shift

Night shift

License / Certification : Driver's License (Preferred)

Shift availability : Day Shift (Required)

Night Shift (Required)

So, if you're happy, talented, and ready to bring your creative spark to the table, come join our crew! Let's taco 'bout your future with us—apply today!

Salary : $18

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