What are the responsibilities and job description for the Residential Camp, WI - Cook position at Union League Boys and Girls Club?
Description
Overview:
Residential Camp Support Staff include roles such as: Office Manager, Cook, Kitchen Staff, Custodian, Nurse, and more. These roles are important to the camp community as they ensure that campers and staff are healthy and safe while on camp.
Cook Specific Tasks
- Prepare complete meals on time as assigned
- Ensure that all meals have the appropriate supplies to prepare them.
- Hold kitchen staff accountable for keeping the kitchen and dining hall clean after every meal
- Ensure there are menu items that can be served in case of a power outage or malfunction of refrigerators or ovens
- Keep the kitchen and dining hall clean and safe and supervise kitchen staff assisting with that task
- Keep the kitchen organized and free of clutter
- Ensure meal items are in stock
- Prepare inventory lists for Food Service manager
- Report facility issues to the Property Manager in a timely manner
Specific Duties:
- General Camp Tasks
- Follow all camp rules and ensure that staff and campers are as well.
- Abide by Personnel Policies & Procedures of the ULBGC Camp.
- Trainings and meetings
- Attend staff training before camp starts
- Attend meetings before each session starts
- Work with Camp Director to plan skills to improve on while working at camp
- Check in with Camp Director regularly
- Supervisory
- Follow up with staff to fully complete and turn in required paperwork
- Hold staff accountable to keep office space and laundry area clean and organized
- Camp Support Staff Specific Tasks
- Keep assigned space organized and clean
- Keep files organized and easily accessible
- Report facility issues to the Property Manager in a timely manner
- Manage all tasks assigned on the job description
- Complete other tasks as assigned
Requirements
- Must have a professional demeanor and open to flexibility during the working day
- Must have a passion to provide healthy, complete meals to young people
- Good health and a physical condition suited for kitchen work and long hours
- Must have experience preparing meals for at least 150 people
- Must have experience ordering food and supplies
- Must have experience leading and coaching staff
