Assistant Manager/Supervisor

We are seeking an Assistant Manager and or Supervisors to assist in day to day operations at our Brewpub, Union Station Brewery, Providence RI. This is an excellent opportunity to join an established restaurant group with multiple concepts.

Assistant Manager

Our ‘A Player’ will be responsible for:

 Providing Leadership - must be a team player and role model with strong leadership skills as it relates to training and mentoring staff, and creating a positive, fun and productive working environment

 Adaptability – working with the general managers to grow sales, train staff and assist in maintaining an efficient operation

 Delivering an Exceptional Experience – we pride ourselves on delivering absolute guest satisfaction

ADDITIONAL RESPONSIBILITIES:

 Answering to the General Manager

 Inspect dining room, receiving orders, preparing for service, production, maintaining storage areas, ensuring health and safety regulations are adhered to at all times, all policies and procedures are upheld and protocols are followed for the security and safety of our guests and employees

 Investigate and resolve issues and complaints in a timely manner and with a positive resolution

 Oversee cleaning and maintenance of equipment and arrange for repairs, contracts and other services

 Assist with implementing, advertising and promotional campaigns

 Assist the general manager in controlling costs as well as ensuring the restaurant profits

 Supervise inventories and estimate food and beverage costs; requisition and purchase as needed

 Perform other related duties, tasks and responsibilities, as required by the General Manager.

QUALIFICATIONS/SKILLS:

 Exceptional written and oral communications with the ability to provide clear direction to staff

 Positive attitude, energetic, creative and a problem-solver

 Must lead by example, motivate and foster a collaborative team environment

 Minimum of 2 years of restaurant management experience

Supervisor

 Answering to the General Manager

 Inspect dining room, receiving orders, preparing for service, production, maintaining storage areas, ensuring health and safety regulations are adhered to at all times, all policies and procedures are upheld and protocols are followed for the security and safety of our guests and employees

 Investigate and resolve issues and complaints in a timely manner and with a positive resolution

 Oversee cleaning and maintenance of equipment

 Oversee front of house staff during service insuring standards are followed at all times

 Assist with implementing, advertising and promotional campaigns

 Assist the general manager in controlling costs as well as ensuring the restaurant profits

 Perform other related duties, tasks and responsibilities, as required by the General Manager.

Union Station Brewery is part of the locally-owned Crisp Restaurant Group. Our restaurants focus on serving our local communities their favorite food and drinks elevated to superior levels through our passion for creativity and innovation. Absolute guest satisfaction is our highest priority and we are committed to delivering an exceptional experience in a warm and welcoming environment to each and every guest that walks through our doors.

Job Type: Full-time

Benefits:

• Dental insurance
• Health insurance
• Paid time off

Shift:

• 10 hour shift
• 8 hour shift

Ability to Relocate:

• Providence, RI 02903: Relocate before starting work (Required)

Work Location: In person