What are the responsibilities and job description for the Assistant General Manager position at Union?
The Gig:
At District Taco our managers don’t just manage but lead their Teams! You will be responsible for creating and maintaining a great Guest experience by ensuring that our food is prepared and served in a safe manner while maintaining our high-quality standards. You will assist the GM in the day-to-day operations of our restaurants – learning the steps and commitment it takes to run a strong business, hire and train a great team and help grow DT. If this sounds like you and up for the challenge, we’d like to meet you!
Assistant General Manager Core Responsibilities:
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Maintaining quality by monitoring staff and sampling products at various stages of production
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Enforcing District Taco's safe food handling practices using the HACCP plan
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Working to ensure that the restaurant opens and closes according to company standards
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Communicating concerns and needs with supervisors and staff
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Assessing general enthusiasm and morale to find ways to improve Team Member wellbeing
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Working towards healthy communication among team members
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Monitoring labor and COGs information, and reviewing budget data for store
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Creating weekly schedules for Team Members based on historic and projected sales data
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Ensuring that Team Members receive proper training and guidance
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Communicating clear expectations to Team Members and guiding staff to ensure prescribed goals are met
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Consulting the Regional Manager regarding addition or termination of first-tier management staff
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Acknowledging positive and negative behavior through performance reviews and disciplinary action
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Reviewing payroll information and monitoring hourly labor percentage
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Reconciling invoices and surveilling current inventory
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Maintaining organization of storage areas to ensure rotation of goods
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Assessing needs and ordering supplies for the restaurant
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Controlling alcohol sales to ensure proper handling guidelines are met
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Coordinating cash deposits and managing the petty cash account
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Examining all equipment and requesting repairs or replacement as needed
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Proposing solutions to the Area Manager for complex problems
- Resolving customer service issues if they arise
Assistant General Manager Qualifications:
- Proficiency in reading, writing, speaking and understanding English
- Strong interpersonal/people skills
High level of motivation and sense of self-responsibility
- Ability to apply and maintain standards of cleanliness, sanitation, and personal hygiene
- Ability to demonstrate outstanding customer service skills on an ongoing basis
- Be physically active for long periods without getting tired or out of breath
- Stand and/or walk for 8 consecutive hours
- Use stomach and lower back muscles to support the body
- Coordinate movement of several parts of the body, such as arms and legs, while the body is moving
- Hold the arm and hand in one position or hold the hand steady while moving the arm
- Lift, push, pull, or carry heavy objects for long periods without getting tired
- Lift 50lbs or more on a regular basis
- Work efficiently in a variety of hot or cold environments (e.g. refrigerated areas, close to cooking equipment, etc.)
- Knowledge of Food Safety and health department policies
- Basic business knowledge – P&L management, sales-forecasting, staffing, etc. Fully vaccinated or in the process of being fully vaccinated for COVID-19. If a job offer is extended, such offer is contingent upon you providing proof that you are fully vaccinated or in the process of being fully vaccinated for COVID-19. District Taco will make appropriate accommodations for successful applicants who provide documentation of a valid covered medical reason or sincerely held religious belief or practice that prevents you from being vaccinated.
