Food Service Team Supervisor (Apply in minutes)

The Food & Beverage Lead maintains responsibility for the execution of a safe,

Be one of the first applicants, read the complete overview of the role below, then send your application for consideration.

clean and stocked foodservice area of a United Dairy Farmers store. This

includes knowledge of foodservice programs, product offering, equipment and

standard operating procedures, as well as the ability to assist other

associates in the store with proper knowledge in order to grow foodservice

sales.

In addition to the Food Lead responsibilities, the incumbent is also

responsible for providing outstanding service to every Guest by following the

five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served,

Respected, Fulfilled), both personally and, in the absence of a higher-level

manager, through other associates on duty during his or her shift. The food

lead follows company policy to ensure the safe and efficient operation of the

store as well as carrying out his or her job in an honest and ethical manner,

complying with all laws and regulations, and all company policies and

requirements. Food Leads must be legally qualified under applicable state laws

to conduct all sales transactions including alcohol and tobacco sales.

• Essential Functions – Food Lead
• Turn on Roller Grill, stock per Production Guide, ensure all products

correctly dated and food safe

procedures

SOPs, and place on warmer ensuring correct expiration times on all products

5AM-12PM (HTG Warmer, Roller Grill, deli case

in proper conditions for guest consumption

Stocks for foodservice products, condiments, supplies and other components

either through completing orders or informing Management)

smallwares to ensure food safety

Roller Grill & condiment area; HTG Warmer area, Bakery Case area, Dipside

area, Fountain area and Hot Beverage area

following cleaning SOPs as necessary : HTG oven; coolerrefrigerated foods

area; Hardening Room; reach-in coolers and freezers; Dipside counters,

equipment & cow; Fountain BIBs; undercounter storage beneath coffee, fountain

roller grill equipment; back room storage of cups, lids, straws and other

foodservice supplies

execute all foodservice programs while on shift

greet Guests with a warm, authentic hello, ensure store is prepared and ready

for Guests at all times, anticipate needs of Guests and provide assistance to

ensure each Guest leaves satisfied with the intention to return to our store.

cream, sundaes, floatssodas and hand-packed containers

control gas sales, accurately register all transactions, handling

coinscurrencycredit card transactionscouponsEBT and making change.

faced, ensure dip cabinet is filled and appears presentable to our Guests,

ensure the proper rotation of stock and check for out of code dates.

minimize shoplifting and gas drive-offs, control cash levels in the register

by using proper drop procedures, doing vendor log-in and following all steps

in the TobaccoAlcohol Management and RobberyViolence Deterrence programs.

organized condition; keep store equipment clean; monitor product and

refrigeration equipment temperatures. Ensures bean-to-cup coffee machines are

cleaned according to maintenance standards.

Document

communicate effectively with customers.

regulations.

terminal, gas console, check identification documents and to use price book.

operate all store equipment.

food stamps, recognize denominations and accurately make change.

complete required records.

box and place for proper display.

Fahrenheit for at least 2 minutes.

Fahrenheit for at least 10 minutes.

cabinet, the top of which is 3 feet above the floor.

Notice :

The lists of ESSENTIAL FUNCTIONS and MINIMUM REQUIREMENTS for this position

are not exhaustive but are believed to be accurate at the time of publication.

Management reserves the right to revise this job description at any time

without notice and to require that other tasks be performed when necessary

for example in response to emergencies, changes in personnel, changes in

workload or technical developments).