What are the responsibilities and job description for the Retail Food Safety Specialist position at United Dairy Farmers?
Job Description
The Retail Food Safety Specialist is responsible for maintaining a safe, clean, and stocked foodservice area at a United Dairy Farmers store. The incumbent must have knowledge of foodservice programs, product offerings, equipment, and the ability to train and manage other associates on duty during their shift.
Key Responsibilities:
- Develop and implement effective foodservice programs and promotions, working closely with management to achieve business objectives.
- Train and manage other associates on duty during their shift, ensuring they have the necessary skills and knowledge to execute all foodservice programs.
- Ensure all products are correctly dated and food-safe, and that inventory levels are maintained according to production guides.
- Maintain a clean and organized workspace, adhering to company policies and procedures.
Requirements:
- High school diploma or equivalent required; associate's or bachelor's degree in a related field preferred.
- 1-2 years of experience in a retail or foodservice environment, preferably in a leadership or supervisory role.
- Strong communication and interpersonal skills, with the ability to work effectively with diverse groups of people.
- Ability to lift up to 50 pounds and stand for long periods of time.
