Tasker

Essential Duties and Responsibilities:

Essential duties and responsibilities are listed below. This employee will perform other duties as required.

70% - Tasking Duties:

·        Checks outbound orders and verifies all orders are 100% complete; enters PRO numbers on LTL (less than a truckload) shipments.

·        Manages inbound orders and decides whether they should be placed in the lot or at a door. Assigns drop trailers and inbound trailers to dock doors.

·        Reviews all completed inbound orders for accuracy.

·        Distributes completed outbound loader sheets to the Welcome Center for order completion. 

·        Maintains the work queue for all pick lists, replenishments, transfers, unloads, load outs, and cycle counts by assigning the various job functions to the appropriate warehouse personnel for completion.

·        Prioritizes work by appointment times and importance.

·        Sets up orders for the current workday by assigning orders to staging lanes.

·        Conducts door checks.

·        Allocates orders and reviews pick lists for staged product to ensure accuracy.

·        Makes appropriate cuts on out-of-stock products.

·        Fills out the load outbound audit sheet, prints staging lane summary and staging land detail report, and attaches these reports to the outbound audit sheet.

·        Distributes audit sheets to the Supervisor or Team Leader for checking outbound orders.

·        Inputs CHEP pallet count into the WMS system.

·        Maintains outbound dock sheet and other logs.

·        Completes daily outbound schedule to ensure all orders are loaded, as well as maintains the dock sheet for current inbound and outbound orders.

25% - Communication Duties:

·        Assists warehouse personnel with questions.

·        Communicates with the Welcome Center on inbound and outbound orders.

·        Checks and responds to emails regarding orders or daily tasks.

·        Advises the Team Leader, Supervisor and/or Planner of any issues with current/future orders, carrier issues, etc.

5% - Safety:

·        Follows general safety practices and procedures including proper use of PPE and timely reporting of accidents, incidents, or safety concerns.

·        Reports food safety issues to UF Management immediately. Follows any food safety processes and guidelines that are provided.

·        Ensures work areas are free from hazards.

·        Attends and engages in safety meetings and discussions.