What are the responsibilities and job description for the Butcher Supervisor position at United Family Services Inc?
Summary :
The Butcher Block Supervisor is first and foremost responsible for guest relations and satisfaction by building a reputation for Ultimate Service. He / She is responsible for leading the efficient, effective, safe, legal and profitable operations of the Butcher Block Department. He / She coordinates human relations for the Butcher Block Department and ensures execution of all company and department policies and procedures on a timely basis.
Key Responsibilities :
- When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
- Responsible for hiring, training and performance management of team members
- Responsible for communication of information distribution to entire department
- Responsible for maintaining positive atmosphere, spirit and morale within the department
- Demonstrate effective leadership skills by managing time and delegation
- Develop team members and future leaders utilizing available materials and systems
- Support and execute division concepts and programs
- Accountable for executing and meeting financial goals
- Responsible for identifying areas of opportunity throughout the store and within the department
- Ensure quality and consistent product availability and solutions to our guests
- Responsible for safeguarding, controlling and monitoring all department assets, ensuring policies and procedures are implemented for control of assets
- Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment; encourage team members to do the same
- Oversee that department systems and processes are utilized consistently and correctly
- Direct meetings with the department leadership team to effectively plan production and promotion goals
- Verifies team member schedules against business needs
- Coach and discipline team members as necessary in accordance with policy and procedures with support from Talent Management
- Verify all books and manuals are kept updated
- Oversee inventory process and reporting
- Oversee that Food Safety Procedures are adhered to
- Approve all purchase orders and maintain adequate levels
- Demonstrate good conflict management skills
- Perform other duties assigned by upper management
Key Requirements :
