What are the responsibilities and job description for the MEAT DELI CLERK-UNION position at United Family Services Inc?
Summary :
Market Deli Clerks are first and foremost responsible for guest relations and satisfaction He / She will perform all deli stocker duties including but not limited to rotation of product, maintenance of signs paying special attention to date rotation, and stocking of smoked meat counter and freezer
Key Responsibilities :
- When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
- Engage in suggestive selling and other sales techniques
- Order product to ensure adequate supply and to maintain product quality, freshness and proper variety
- Perform receiving duties to include : breaking down loads, cutting cases, stacking, pricing and marking merchandise, organizing cooler and storage areas and refrigerating products immediately
- Ensure cost, quality and inventory control through verifying orders against invoices, auditing contents of product cases and completing necessary forms and reports accurately
- Stock, rotate and face product, prevent shrink and product damage and follow code dating procedures
- Open and set up the butcher block case and close and pull down the butcher block case according to company procedures
- Follow the daily work schedule as assigned by management
- Follow the dress code in accordance with the team member handbook
- Follow attendance and tardiness guidelines in accordance with the team member handbook
- Perform meat wrapper duties as assigned by management
- Assist with training new team members
- Follow management guidelines in respect to filling and maintaining fresh meat counter
- Replace market supplies as necessary
- Other duties as assigned or requested by management
Key Requirements :
