What are the responsibilities and job description for the Dietary Aide (Part-time) position at United Methodist Homes?
Prepares fluids using procedures to maintain quality
Serves meals using procedures to maintain quality and sanitation
Dishes food items to maintain quality of prepared foods and baked goods
Puts stock away, which may require lifting, in a manner to prevent food spoilage
Accurately records the meals served and monitors/records the temperatures of equipment and food
Cleans assigned areas using proper procedures specific to the area being cleaned (dining room, dish room, kitchen)
Washesdishes or cooking utensils following accepted standards of practice
Providesproper storage to maintain quality of prepared food and baked goods
Ensures compliance with sanitation
Follows dress code including proper footwear to prevent accidents
Participates on designated committees and meetings
Participates in menu planning
Uses dietary equipment, once trained, to chop, blend, puree
Follows established policies and procedures
Follows HACCP standards and procedures
Attends monthly department meetings to stay informed of the department needs and changes in procedures
Trains new employees
Attends in-services
Job Type: Part-time
Pay: From $15.00 per hour
Expected hours: 20 per week
Benefits:
- 403(b)
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Retirement plan
- Vision insurance
Shift:
- Rotating shift
Ability to Relocate:
- Pittston, PA 18640: Relocate before starting work (Required)
Work Location: In person
Salary : $15
