What are the responsibilities and job description for the Cook - Full-time position at United Methodist Retirement Communities?
Schedule: M-F | Rotating weekends
Location: Porter Hill's Village | Grand Rapids, MI
Overview:
The Cook prepares wholesome and delicious meals in our scratch kitchen for older adults while bringing smiles to their faces through food.
What you’ll do
- Prepare and cook a variety of nutritious meals for residents
- Collaborate with our team to create healthy and flavorful dishes
- Cater to special dietary requirements and restrictions
- Ensure all food is prepared to the highest standards of quality and presentation
What it takes
- Culinary Education Preferred
- ServSafe Certification preferred
- Allergen Certification, preferred
- Two (2) year short order cook experience in a restaurant, café, food service kitchen or other related environment preferred. On-the-job training provided
- Must be a minimum of eighteen (18) years of age.
Why Dining Services?
- Fresh, local, chef-created and restaurant style dining experiences
- Free Meals with Shift Worked | Paid Breaks | Weekend Differentials
- Rotating Weekends Off
- Daily Pay
- Growth Opportunities | School Scholarship Program
- Wellness Program & Reimbursement| Medical & Dental Insurance for Full-time Team Members| Retirement Savings Plan
- 6 Paid Holidays & 2 Floating Holidays
- Restaurant Style Dining
ACCESSIBILITY SUPPORT
Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at loveyourcareer@mybrio.org
BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER
Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws.
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