What are the responsibilities and job description for the Dining Server Associate- Part Time < 16 | 4:00 pm- 8:00 pm position at United Methodist Retirement Communities?
Shifts: 4:00 pm-8:00 pm
Schedule: Part Time 16 hours or less | Monday - Friday | Every other weekend | Fairway Grille
Overview
The Dietary Aide / Server provides exceptional customer service and brightens the day of older adults through positive interactions.
What you’ll do
- Serve meals to residents with a smile and a friendly demeanor
- Take and ensure accuracy of orders
- Cater to special dietary requirements and restrictions (i.e. ground or pureed diets)
- Watch tickets and run a tray line
- Clear tables and maintain a clean and organized dining area
What it takes
- Must be a minimum of 16 years of age
- Prior experience as a waiter/waitress or server in a restaurant, nursing home, or retirement community serving older adults is helpful, but not required
- Ability to participate in frequent stooping and bending, lifting up to fifty (50) pounds
Why Dining Services?
- Fresh, local, chef-created and restaurant style dining experiences
- Free Meals with Shift Worked | Paid Breaks | Weekend Differentials
- Rotating Weekends Off
- Daily Pay
- Growth Opportunities | School Scholarship Program
- Wellness Program & Reimbursement | Retirement Savings Plan
- 8 Paid Holidays | Floating Holiday and Birthday
- Restaurant Style Dining: Hours of Operation: 5:00 am — 8:00 pm
ACCESSIBILITY SUPPORT
Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at loveyourcareer@mybrio.org.
BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER
Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws.
Req# 9367
