What are the responsibilities and job description for the Dining Server Associate- Part Time | Lunch and Dinner position at United Methodist Retirement Communities?
Shifts: Lunch and/or Dinner | 11am - 2pm | 4pm -8pm
Schedule: Part time | Varies Monday - Friday | Every other weekend
Overview
The Dietary Aide / Server provides exceptional customer service and brightens the day of older adults through positive interactions.
What you’ll do
- Serve meals to residents and guests with a smile and a friendly demeanor
- Take and ensure accuracy of orders
- Cater to special dietary requirements and restrictions
- Watch tickets and run a tray line
- Clear tables and maintain a clean and organized dining area
What it takes
- Must be a minimum of 18 years of age
- Prior experience as a waiter/waitress or server in a restaurant, nursing home, or retirement community serving older adults is preferred
- Ability to participate in frequent stooping and bending, lifting up to fifty (50) pounds
Why Dining Services?
- Fresh, local, chef-created and restaurant style dining experiences
- Free Meals with Shift Worked | Paid Breaks | Weekend Differentials
- Rotating Weekends Off
- Daily Pay
- Growth Opportunities | School Scholarship Program
- Wellness Program & Reimbursement | Retirement Savings Plan
- 8 Paid Holidays | Floating Holiday and Birthday
- Restaurant Style Dining: Hours of Operation: 11:00 am — 8:00 pm
ACCESSIBILITY SUPPORT
Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at loveyourcareer@mybrio.org.
BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER
Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws.
Req# 9555
