What are the responsibilities and job description for the Baker position at United Supermarkets, LLC?
Summary
A Baker first and foremost is responsible to our guests for building a reputation for Ultimate Service in guest relations, with a focus on delivering consistent quality products that make our guests feel every event or occasion has special meaning
Key Responsibilities
A Baker first and foremost is responsible to our guests for building a reputation for Ultimate Service in guest relations, with a focus on delivering consistent quality products that make our guests feel every event or occasion has special meaning
Key Responsibilities
- When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
- Ensure quality and consistent product availability and solutions to our guests
- Maintain positive atmosphere, spirit and morale within the department
- Support and execute division concepts and programs
- Ensure bakery systems and processes are utilized consistently and correctly
- Ensure recipes and procedures are followed using approved ingredients
- Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment
- Ensure that Food Safety Procedures are adhered to
- Compliance of Sanitation Schedule
- Assist in break-out and dishwashing as needed
- Assist in training new team members
- Perform other duties assigned by management
- Must be 18 years of age or older
- One year experience in bakery production of scratch mixing and frozen dough preferred
- Ability to work with detergents and sanitizers up to 4 hour time periods
- Ability to work at fast-paced, but efficient and controlled manner
- Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking
- Ability to lift items weighing up to 50 lbs and push and pull up to 100 lbs
- Ability to work within a freezer for up to 15 minutes
- Must possess technical skills to perform basic math and bakers calculations
- Ability to accept supervisory coaching related to performance, work habits and attitude
- Must be flexible to work various hours/shifts, including weekends and holidays
- Attend meetings and training sessions when called upon
- Must maintain a current Food Safety Certification
- Ability to function as a team member and get along with others
