What are the responsibilities and job description for the Dairy Clerk (4-10P) position at United Supermarkets, LLC?
Summary
The Stocker first and foremost is responsible for guest relations and satisfaction. He/She performs shelf stocking and back-room duties. Tasks may also include spill cleanup, general housekeeping and other duties as assigned by management.
Key Responsibilities
The Stocker first and foremost is responsible for guest relations and satisfaction. He/She performs shelf stocking and back-room duties. Tasks may also include spill cleanup, general housekeeping and other duties as assigned by management.
Key Responsibilities
- When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
- Follows daily work schedule as assigned by management
- Performs stocking duties including; lifting, stocking product, rotating product, blocking, facing, dusting, and ordering
- Performs general housekeeping duties on sales floor and backroom areas
- Must be attentive at all times to needs of guests and be ready and able to direct/take guest to items in question
- May be called upon to act as front end help, such as checking and/or sacking
- Performs other duties as requested or required by management
- High School Diploma or equivalent
- Ability to work at fast-paced, but efficient and controlled manner
- Ability to perform all physical aspects of stocker duties, including but not limited to bending lifting, squatting, climbing, walking and at times running
- Ability to operate all ordering and backroom equipment, including a box baler, and safety cutter
- Ability to lift items weighing up to 80 lbs. on a regular basis
- Ability to accept supervisory coaching related to performance, work habits and attitude
- Ability to function as a team member and get along with others
