What are the responsibilities and job description for the Food Service Cook position at United Supermarkets, LLC?
Summary
Food Service Cooks are first and foremost responsible for guest relations and satisfaction. He/She will cook deli products to The United Family’s specifications and standards. All duties must be performed in a safe manner.
Key Responsibilities
Food Service Cooks are first and foremost responsible for guest relations and satisfaction. He/She will cook deli products to The United Family’s specifications and standards. All duties must be performed in a safe manner.
Key Responsibilities
- When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
- Must be able to follow designated food production list
- Must be able to perform designated food production list in a timely manner
- Must be able to perform all cooking functions ensuring that cross contamination never occurs
- Must be able to perform all cooking functions safely
- Must be able to perform closing duties which include working the walk-in coolers and freezers, sweeping, spraying and squeegee floors and leaving work space organized, paying special attention to proper order of product storage
- Ensure proper food safety and sanitation procedures are performed
- Performs other duties as requested or required by management
- Must be 18 years of age or older
- Ability to work in fast-paced, but efficient and controlled manner
- Ability to perform all physical aspects of the deli clerk duties, including but not limited to standing, bending, lifting, squatting, climbing and walking
- Ability to lift to items weighing up to 60 lbs. to a height of 4 feet
- Ability to read, write and complete company forms for sales reporting purposes
- Ability to work for periods of up to 8-10 hours in a cool atmosphere (controlled atmosphere for sanitation purposes)
- Ability to work within a freezer for 15 minutes
- Ability to safely operate job related equipment such as slicers, mixers, ovens, food processors, and other commercial kitchen equipment
- Ability to accept supervisory coaching related to performance, work habits and attitude
- Must maintain a current Food Safety certification
- Ability to function as a team member and get along with others
