Frozen Clerk

Summary

A Frozen Foods Clerk is first and foremost responsible for guest relations and satisfaction by building a reputation for Ultimate Service. Perform all job duties but not limited to guest service, safety, cleanliness, general housekeeping, and other duties as may be assigned by management.

Key Responsibilities

• When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
• Exceed our guests’ expectations for service and build a reputation for outstanding guest service
• Follow daily duties and ensure they are completed in an accurate and timely manner
• Maintain a clean work area
• Maintain good vault and backroom appearance - must be organized and clean at all times
• Follow daily work schedule as assigned by management
• Maintain proper stock levels
• Keep the shelves full of ad merchandise and items kept in back stock
• Perform proper rotation when stocking any products
• Clean spills as they happen or they are noticed, never leave a spill unattended
• Other duties as assigned by management
  
  

Key Requirements

• Perform all physical aspects of the job, including but not limited to bending, lifting, squatting, climbing and walking at a fast pace
• Ability to reach to a height of 5 feet
• Follow all safety regulations in accordance with the team member handbook
• Ability to work within a freezer for 15 minutes
• Ability to lift up to 50 lbs. and push/pull up to 100 lbs. on a regular basis
• Ability to accept coaching related to performance, work habits and attitude
• Attend meetings and training sessions when called upon
• Ability to function as a team member and get along with others