What are the responsibilities and job description for the PREMADE SALAD SUPERVISOR position at United Supermarkets, LLC?
Summary
The Premade Salad Supervisor is first and foremost responsible for guest relations and satisfaction He/She operates the salad bar according to Company standards, and supervises salad bar associates. He/She orders salad bar product, and ensures product quality, freshness, safety and selection.
Key Responsibilities
The Premade Salad Supervisor is first and foremost responsible for guest relations and satisfaction He/She operates the salad bar according to Company standards, and supervises salad bar associates. He/She orders salad bar product, and ensures product quality, freshness, safety and selection.
Key Responsibilities
- When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
- Must be attentive at all times to needs of guests and be ready and able to direct/take guest to items in question
- Must be attentive to guest flow and be flexible to move from one activity to another quickly as dictated by guests
- Follow daily work schedule as assigned by management
- Supervises, motivates, trains and participates in the hiring of salad bar team members; monitors team member performance and recommends actions such as hiring, firing, layoff and disciplinary action; Schedules salad bar team members
- Prepares fresh fruits and vegetables and salads for the salad bar; stocks, dates, and rotates salad bar products to ensure quality, freshness, selection, and adequate quantity to meet guest demand
- Controls shrink and cost; prevents the sale of out of code and product that does not meet standards
- Orders, receives, checks and controls inventory to ensure adequate quantity, quality and freshness
- Creates effective promotional and seasonal displays
- Complies with all food and workplace safety rules and regulations; ensures proper signing and pricing
- Implements correct product preparation techniques; uses and operates related equipment such as pallet jack, hand truck, knives, safety cutters, scales, soup kettles, garbage disposal and pineapple cutting machine
- Assists guests by making product suggestions and engages in suggestive selling
- Ensures safety, cleanliness and sanitation of work area, cooler, equipment and display area
- Perform any other related duties as requested or required by management in accordance with company guidelines
- Must be 18 years of age or older
- Ability to work in fast-paced, but efficient and controlled manner
- Ability to perform all physical aspects of the produce duties including but not limited to standing, bending, lifting, squatting, climbing and walking
- Ability to lift to a height of 4 feet, items weighing up to 60 lbs. on a regular basis
- Ability to read, write and complete company forms
- Ability to work for periods of up to 8-10 hours in 60 degree temperatures (controlled atmosphere for sanitation and ripening control purposes)
- Must maintain a current Food Safety certification
- Ability to safely operate job related equipment such as slicers, processors, juicers and other equipment
- Ability to accept supervisory coaching related to performance, work habits and attitude.
- Ability to function as a team member and get along with others
