What are the responsibilities and job description for the Cook position at UnityPoint Health?
Overview
Responsible for preparation and cooking of food items for hospital patients, associates and visitors. Responsible for maintaining a safe and sanitary work station and uses recipes and performs daily completion of production records to ensure quality and safety standards are met.
Responsibilities
Cooking and Food Preparation
- Cooks / prepares all foods according to standardized recipes, paying close attention to details such as pan sizes, cut sizes, times and temperatures.
- Safely uses and cleans cooking / prep equipment such as knives, meat slicers, ovens, steamers, flat-top griddles, microwaves, and gas ranges.
- Ensures quality by controlling the taste, temperature, and appearance of all foods.
Sanitation and Food Safety
Completion of Temperature Logs and Production Sheets
Qualifications
Minimum Requirements
Identify items that are minimally required to perform the essential functions of this position.
Preferred or Specialized
Not required to perform the essential functions of the position.
Education : HS Diploma
Experience :
License(s) / Certification(s) :
ServSafe Certification
Knowledge / Skills / Abilities :
Ability to read, write and comprehend, perform simple math calculations
Other :
Use of usual and customary equipment used to perform essential functions of the position.
