What are the responsibilities and job description for the Production Manager position at Universal Bakery?
Are you 'bread' for success?Come make $ dough $ with us!Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country's most successful bakeries. We produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process. We employ over 4,000 employees and distribute our products in Alaska, Idaho, California, Utah, Montana, Oregon, and Washington.Take your career to the next level and join our exciting team. Franz offers employees excellent benefits including : Competitive WagesGrowth and Development OpportunitiesGenerous Holiday and VacationComprehensive Healthcare100% Employer paid premiums for employee and eligible dependents 401K and Profit Sharing Plans 50% Discount Franz ProductsPrimary Duties and ResponsibilitiesDirects all activities within assigned area to operating standards within approved staffing limits.Solve technical problems which may affect quality or the continuity of the operation.Communicates, trains, and motivates employees to create a common goal and attitude that will achieve operating objectives with a team concept.Models' appropriate leadership behaviors & communication with all personnel at all times.Day to day employee management of production employees by being actively present on the floor, preparing and updating employee schedules, accurate maintenance of employee files with HRIS system.Initial point of contact for production employee employment actions, performance management, discipline, safety, and effective resolution of employee relation issues.Works with the leads and management team to develop and track against daily production plans and goals.Support and maintain a safe work environment by stressing the importance of safe work practices, promoting accident prevention, and resolving potential hazards in a timely manner.Reports to Operations Manager any stoppage, inconsistency of dough, and equipment problems that may occur.Enforces GMPs and Company policiesWorks as a partner effectively with management team for common bakery goals.Assures compliance with government regulationsPreparation for and participation in outside agency and / or customer auditsActively seeking ways to improve processes and efficienciesSupport and adherence to Franz Cultural Core ValuesAdditional duties and / or responsibilities as assignedPreferred Education / ExperienceWork requires a professional level of knowledge in a specialized field equivalent to a 4-year college degree.Minimum 5 years of progressively responsible production management experienceCritical Skills and Expertise Previous experience managing in a union environment.Direct oversight of SOPs within department.A high level of analytical ability is required.Ability to exercise a high level of independent judgment.Excellent organizational skills and flexibility to work in a fast-paced work environment.Superior communication skills - both verbal and written.Good Computer Skills - Windows Office, Outlook, Excel.Franz Bakery is an Equal Opportunity Employer - M / F / Veteran / Disability / Sexual Orientation / Gender Identity
