What are the responsibilities and job description for the F&B Supervisor - Rooftop Bar (Start Date No Earlier Than March 3, 2025) position at Universal Helios Grand Hotel?

Job Description

Loews Hotels & Co is a leading owner and operator of luxury hotels with a portfolio consisting of 26 hotels and resorts in the United States and Canada. Located in major city centers and resort destinations from coast to coast, the Loews portfolio features one-of-a-kind properties that go beyond Four Diamond standards and embrace their "uniquely local" community in order to curate exciting, approachable and local travel experiences for guests. Position Start Date No Earlier Than March 3, 2025

This position is responsible for supervising an operation related to the delivery of beverages and superlative beverage service to include planning, organizing, directing, scheduling of employees and coordinating related activities to ensure efficient operation of the department and that a quality product which exceeds guest expectations and hotel standards is delivered in friendly, professional manner.

Qualifications

Associate degree or equivalent in hospitality or food service management
Thorough knowledge of all matters related to the proper administration of "up-scale" beverage service operations.
Certifications; "Food Service Manager" as required by State of Florida regulations, TIPS or Equivalent beverage certification
Ability to maintain effective operating and control processes designed to provide maximum operating efficiency while ensuring adherence to guest satisfaction criteria
Beverage knowledge including fine wines, liquors, beers and sake
Ability to motivate staff to provide exceptional service during slow and busy meal periods
Self motivated to take on projects to improve restaurant and lounge
Ability to work flexible schedule to include weekends and holidays

Key Responsibilities :

Maintains beverage staffing levels so as to provide for optimal performance

Establishes and ensures adherence to all departmental guidelines, policies, and procedures

Responsible for smooth, efficient, cost effective operation of outlet, to include : labor management, supervision of all aspects of service, inventory control and product selection

Personally supervises all activities for production / delivery of quality product / service

Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience

Review and submits for approval all department storeroom requisitions, ensures operational costs are kept within forecasted budgetary guidelines

Establishes appropriate par levels for all inventories so as to support forecasted activities without experiencing shortages or excessive inventory situations.

Ensures security, control and proper use of operating supplies and equipment for all beverage outlets

Attends all required hotel meetings to keep abreast of in-house activities, special promotions and upcoming events, maintain communications with other departments within the hotel

Communicates daily with outlet managers to obtain / provide current information regarding daily activities / functions and upcoming events

Trains personnel as needed in order to ensure superior levels of performance

Follows New Hire Training and ongoing Star Service Competency programs in accordance with hotel policy

Evaluates changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product / service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance

Other duties as assigned

General Responsibilities :

Promotes and applies teamwork skills at all times

Notifies appropriate individual promptly and fully of problems and / or unusual matters of significance.

Is polite, friendly, and helpful to guests, management and fellow employees

Executes emergency procedures in accordance with hotel standards

Complies with required safety regulations and procedures

Attends appropriate hotel meetings and training sessions

Maintains cleanliness and excellent condition of equipment and work area

Complies with hotel standards, policies and rules

Recycles whenever possible

Remains current with hotel information and changes

Complies with hotel uniform and grooming standards

Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

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F&B Supervisor - Rooftop Bar (Start Date No Earlier Than March 3, 2025)

What are the responsibilities and job description for the F&B Supervisor - Rooftop Bar (Start Date No Earlier Than March 3, 2025) position at Universal Helios Grand Hotel?

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