What are the responsibilities and job description for the Food Expeditor position at University Draft House?
A Food Expeditor, also known as a food runner or expo, is a crucial link between the kitchen and the dining room, ensuring orders are prepared correctly, accurately, and efficiently delivered to customers. They manage the flow of food from the kitchen to the table, checking orders, and ensuring presentation standards are met. Key Responsibilities of a Food Expeditor:
- Order Accuracy and Quality: Verifying orders are prepared as requested and checking the final presentation before serving, including adding garnishes or finishing touches.
- Communication and Coordination: Communicating with the kitchen staff and servers to ensure timely delivery and address any issues or modifications to orders.
- Order Flow Management: Managing the flow of orders to ensure efficient service and minimize wait times, often coordinating pickups to serve a table simultaneously.
- Food Safety and Sanitation: Adhering to food safety and hygiene standards in the kitchen and expediting areas.
- Customer Service: Addressing customer complaints related to food orders and ensuring a positive dining experience.
- Additional Tasks: May also assist with other tasks like stocking, cleaning, or setting tables.
Job Types: Full-time, Part-time
Pay: From $10.00 per hour
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
License/Certification:
- Food Handler Certification (Required)
Location:
- McAllen, TX 78501 (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Ability to Commute:
- McAllen, TX 78501 (Required)
Ability to Relocate:
- McAllen, TX 78501: Relocate before starting work (Required)
Work Location: In person
Salary : $10
