What are the responsibilities and job description for the Food Service Worker position at University Hospitals?
Description
Hours
- Part Time 20hrs
- Variable Shift
- Working every other weekend and holiday required
Location: Lake West Medical Center in Willoughby, OH
University Hospitals is offering a $500 sign on bonus, minus applicable taxes, for part time nutrition services assistants hired externally.
A Brief Overview
This position performs daily food service duties to meet customer and patient feeding deadlines, ensuring prompt, accurate, and polite service aligned with department and University Hospitals standards. Prioritizes the maintenance of a neat, clean, and sanitary work area, employing proper food safety procedures and efficiently using department equipment.
What You Will Do
- Performs daily food service related duties necessary to meet customer/patient feeding deadlines.
- Maintains a neat, clean and sanitary work area appropriate for food and service ware handling including mopping, sweeping and dishwashing.
- Uses department equipment in a safe, efficient and confident manner.
- Follows hospital and departmental policies and procedures including proper food safety procedures.
- Stays current with training requirements and safety in-services.
- Serves internal and external customer needs promptly, accurately and politely utilizing department and University Hospitals service standards.
Additional Responsibilities
- Performs other duties as assigned.
- Complies with all policies and standards.
- For specific duties and responsibilities, refer to documentation provided by the department during orientation.
- Must abide by all requirements to safely and securely maintain Protected Health Information (PHI) for our patients. Annual training, the UH Code of Conduct and UH policies and procedures are in place to address appropriate use of PHI in the workplace.
Qualifications
Education
- High School Equivalent / GED (Preferred)
- Previous experience working with customers (Preferred) and
- Previous experience in food service (Preferred)
- Basic computer skills (Preferred proficiency)
- Receives direction well (Required proficiency)
- Guest relation skills (Required proficiency)
- Able to communicate effectively with team members and customers (Required proficiency)
- Time management skills (Required proficiency)
- Able to lift, push, or pull up to 50 pounds (Required proficiency)
- Able to stand, reach, stoop up to 8 hours at a time (Required proficiency)
- Standing Constantly
- Walking Constantly
- Sitting Rarely
- Lifting Constantly 50 lbs
- Carrying Constantly 50 lbs
- Pushing Constantly 50 lbs
- Pulling Constantly 50 lbs
- Climbing Constantly 50 lbs
- Balancing Constantly
- Stooping Constantly
- Kneeling Constantly
- Crouching Constantly
- Crawling Constantly
- Reaching Constantly
- Handling Constantly
- Grasping Constantly
- Feeling Constantly
- Talking Constantly
- Hearing Frequently
- Repetitive Motions Constantly
- Eye/Hand/Foot Coordination Constantly
- 10%
