What are the responsibilities and job description for the Lead cook position at University of California, Davis?
Job Summary
Under supervision of Unit Chef and Sous Chefs, serve as lead to a diverse group of employees to meet customer service, food quality, sanitation, and safety standards.
Guide, delegate, and assign a wide range of tasks to Career and Student employees. Cook all food assigned to standards of excellent taste, quality appearance.
Prepare food from scratch including entrees, starches, vegetables, gravies sauces, soups, breads, desserts, etc. Work independently preparing entrees following recipes menus batch cooking guidelines without direction.
Ensure all items are prepared on time with designated presentation. Monitor cost control by using professional techniques with regards to food production, portion control, utilizing leftover food items, recognizing safety, budget quality factors tracking food usage using daily report.
Last updated : 2024-11-19
Salary : $22 - $29
