What are the responsibilities and job description for the Cook (Limited), Dining Services position at University of California?
UC Riverside's Dining Services is recruiting for multiple, limited appointment Cooks. *This job posting is for part-time Limited positions, which may not exceed 1,000 working hours in a 12-month consecutive period.* The full salary range for the Cook is $20.15 - $25.55 per hour. We base salary offers on a variety of considerations, such as education, licensure and certifications, experience, and other business and organizational needs.
The Cook is responsible for providing team leadership, training and support in production and/or service of one or more food products for a specific station or multiple stations or units from a specified menu. Adheres to all food handling and sanitation guidelines. Follows established timelines for food production as required by customer flow. Interacts with team members and guests in a high volume dining setting. Incumbents typically train and or lead one or more Assistant Cooks, Sr. Food Service Workers or Students in proper food preparation, service and sanitation.
Applicants must have current work authorization when accepting a UCR staff position. Currently, we are unable to sponsor or take over sponsorship of an employment Visa for staff.
As a University employee, you will be required to comply with all applicable University policies and/or collective bargaining agreements, as may be amended from time to time. Federal, state, or local government directives may impose additional requirements.
Salary : $20 - $26
