What are the responsibilities and job description for the Technical Assistant - Food Prep Lab position at UNIVERSITY OF CENTRAL OKLAHOMA?
Job Details
Description
Position Overview
Student will assist staff or faculty in supporting the classrooms, labs, or departments. Duties may include, setting up, picking up, and checking-in classroom items for classes. May be requested to set-up audio/visual equipment, PowerPoint presentations, and/or computers for staff, faculty or students
Hours per Week
Must not exceed 4 hours per week.
College/Department Overview
College of Education and Professional Studies - Human Environmental Sciences Nutrition Food Lab. Student will be assisting instructor in the food labs.
Department Specific Essential Job Functions
The student works in the Food Prep Lab and will assist the instructor. He or She will assist the instructor in conduction of the food lab. The assistant will set up needed groceries and equipment for the lab, answer student questions and assist the student in the completing their lab. The assistant will oversee lab cleanup, and wash towels and aprons and place in the dryer. The assistant will ensure cleanliness of the lab and that equipment and supplies are washed and sanitized prior to leaving the lab.
Qualifications
Enrollment Requirements
Fall/Spring Semesters: All student employees must be enrolled at least half time to be eligible to work any UCO student position. Half time enrollment for Fall/Spring is considered 5 hours for graduates and 6 hours for undergraduates. International students shall be enrolled full time to be eligible to work as a student worker. Full time enrollment is 9 credit hours for graduates and 12 credit hours for undergraduates.
Summer Semester: Student employees working regular student positions must be enrolled in at least 3 credit hours to be eligible to work during the summer. Students not enrolled in summer classes must be enrolled in Fall classes in order to work on campus, but they (and the department) will be required to pay FICA taxes. Student employees working FWSP positions must be enrolled in a minimum of 6 credit hours (if undergraduate) or 5 credit hours (if graduate) in order to work during the summer in a Federal Work Study Program position.
Enrollment Exception: If the number of credit hours needed to graduate is less than the minimum number of hours required for student employment, the student must obtain a letter from their Academic Advisor (stating the number of hours needed to graduate and anticipated graduation date) and submit it to Human Resources. This pertains to both regular and Federal Work Study Program positions. Contact jobs@uco.edu for more information.
Qualifications/Experience Required
Student must be a Nutrition Major & completed the "Food Prep" course.
Qualifications/Experience Preferred
Student must have good communication skills and must be able to assist the instructor and help the other students at times.
Physical Demands
Reasonable accommodations (in accordance with ADA requirements) may be made, upon request, to enable individuals with disabilities to perform essential functions.
Salary : $7 - $11
