What are the responsibilities and job description for the Temporary Mashgiach position at University of Colorado Boulder?
Summary
Job Summary
The Campus Dining Services department at CU Boulder is currently hiring for a Temporary Mashgiach! This is a hands-on culinary position that provides oversight and leadership in assigned dining operation to Campus Dining Attendants and student staff. This position, under the general supervision of culinary leadership, exists to prepare, assign and delegate standardized recipe preparation, ensuring quality, A9 and food safety standards are followed in their specific assigned production area, all while offering exceptional customer service in a team oriented and supported environment.
The anticipated length of this temporary assignment will be for the week of Passover, from April 13 through April 20, 2025.
The University of Colorado Boulder is committed to building a culturally diverse community of faculty, staff, and students dedicated to contributing to an inclusive campus environment. We are an Equal Opportunity employer, including veterans and individuals with disabilities.
Who We Are
The Division of Student Affairs consists of 30 departments that provide student support and services dedicated to helping students become successful, curious, competent individuals during their time at CU Boulder.
The work in Student Affairs supports all factors of the student experience, no matter what department a staff member may work in. This includes where students live, eat, make friends, build professional skills and find help if they need it. Many departments provide involvement opportunities, educational resources and support services to help students find their community and build lifelong skills. Student Affairs also has shared services departments that support the work and staff of our student-facing areas, including areas like assessment, business services, financial planning, human resources, marketing communications and information technology (IT).
With over 800 staff members in the Division of Student Affairs, our diverse team is uniquely positioned to personalize the student experience and advocate for students, enhancing their success inside and outside the classroom.
Campus Dining Services leads the industry with outstanding quality food and dining experiences. Campus venues include residential dining halls, catering and retail outlets with staff who strive to make each student's experience the best it can be. Serving about 3 million meals each year, Campus Dining Services is dedicated to expanding sustainability efforts and providing options to guests with dietary restrictions and allergens.
Responsibilities
What Your Key Responsibilities Will Be
Kitchen Prep and Operation
Temporary positions at the University of Colorado are not benefits-eligible, however, all positions are eligible for paid sick leave .
Be Statements
Be dynamic. Be unique. Be Boulder.
What We Require
To Apply, Please Submit The Following Materials
Please apply by March 28, 2025, for consideration.
Note: Application materials will not be accepted via email. For consideration, please apply through CU Boulder Jobs.
In compliance with the Colorado Job Application Fairness Act, in any materials you submit, you may redact or remove age-identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this information.
Essential Services
This position is designated “essential/critical services.” The incumbent is required to respond to requests for work during campus emergencies (snow, wind, rain, flood and any other natural or man-made event) and report to work for regularly assigned shifts during emergency campus closures.
Job Summary
The Campus Dining Services department at CU Boulder is currently hiring for a Temporary Mashgiach! This is a hands-on culinary position that provides oversight and leadership in assigned dining operation to Campus Dining Attendants and student staff. This position, under the general supervision of culinary leadership, exists to prepare, assign and delegate standardized recipe preparation, ensuring quality, A9 and food safety standards are followed in their specific assigned production area, all while offering exceptional customer service in a team oriented and supported environment.
The anticipated length of this temporary assignment will be for the week of Passover, from April 13 through April 20, 2025.
The University of Colorado Boulder is committed to building a culturally diverse community of faculty, staff, and students dedicated to contributing to an inclusive campus environment. We are an Equal Opportunity employer, including veterans and individuals with disabilities.
Who We Are
The Division of Student Affairs consists of 30 departments that provide student support and services dedicated to helping students become successful, curious, competent individuals during their time at CU Boulder.
The work in Student Affairs supports all factors of the student experience, no matter what department a staff member may work in. This includes where students live, eat, make friends, build professional skills and find help if they need it. Many departments provide involvement opportunities, educational resources and support services to help students find their community and build lifelong skills. Student Affairs also has shared services departments that support the work and staff of our student-facing areas, including areas like assessment, business services, financial planning, human resources, marketing communications and information technology (IT).
With over 800 staff members in the Division of Student Affairs, our diverse team is uniquely positioned to personalize the student experience and advocate for students, enhancing their success inside and outside the classroom.
Campus Dining Services leads the industry with outstanding quality food and dining experiences. Campus venues include residential dining halls, catering and retail outlets with staff who strive to make each student's experience the best it can be. Serving about 3 million meals each year, Campus Dining Services is dedicated to expanding sustainability efforts and providing options to guests with dietary restrictions and allergens.
Responsibilities
What Your Key Responsibilities Will Be
Kitchen Prep and Operation
- Prepare, assemble and delegate food preparation tasks.
- Delegate and assist with the setup and breakdown of production and service areas.
- Understand and use a variety of equipment and service standards as appropriate.
- Follow and enforce set food safety protocol in all areas of oversight.
- Ensure cleanliness and quality of BOH service areas.
- Provide excellent customer service and assist with customer needs and inquiries.
- Lead by example both in general work ethic and positive and productive demeanor.
- Display and demonstrate excellent communication skills.
- Follow all ParTech and A9 labeling procedures, request labels, and recognize allergen errors.
- Fully comprehend allergen labeling protocol, including avoidance of cross contact, and report concerns to Shift Supervisor or Service Manager.
- Serves on the food safety response team and responds to all food safety emergencies as appropriate to the work assignment.
- Train new staff members, both full time and student employees.
- Empower others to make decisions in areas within their span of control.
- Make scheduling recommendations and alert management of holes in the personnel roster as necessary.
- Hold others accountable, following progressive coaching process.
- Discuss staff issues with Shift Supervisor and Lead Service Manager.
- The anticipated length of this temporary assignment will be for the week of Passover, from April 13 through April 20, 2025.
- The rate for this position is $20.00 per hour.
Temporary positions at the University of Colorado are not benefits-eligible, however, all positions are eligible for paid sick leave .
Be Statements
Be dynamic. Be unique. Be Boulder.
What We Require
- Three years of experience as a mashgiach working with kosher foods. Equivalent combination of education and experience may substitute.
- Must have previous experience working with kosher foods as a mashgiach.
- State Food safety certified and or certificate appropriate for the position level or the ability to obtain State food safety certification or certificate appropriate to position level within 6 months of hire. Must possess appropriate State Food safety certification or certificate appropriate to position level for the duration of employment with CDS.
- Ability to work in a team driven environment.
- Attention to detail.
- One year culinary experience in a university, or institutional food service operation.
- Supervisory experience preferred.
To Apply, Please Submit The Following Materials
- A current resume.
- A cover letter that specifically tells us how your background and experience align with the requirements, qualifications, and responsibilities of the position.
Please apply by March 28, 2025, for consideration.
Note: Application materials will not be accepted via email. For consideration, please apply through CU Boulder Jobs.
In compliance with the Colorado Job Application Fairness Act, in any materials you submit, you may redact or remove age-identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this information.
Essential Services
This position is designated “essential/critical services.” The incumbent is required to respond to requests for work during campus emergencies (snow, wind, rain, flood and any other natural or man-made event) and report to work for regularly assigned shifts during emergency campus closures.
Salary : $20
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