What are the responsibilities and job description for the Cook II - Market Dining Room position at University of Iowa Health Care Health System?
The University of Iowa Health Care department of Food and Nutrition Services is seeking a Cook II, u nder general supervision, supervises and participates in production of large-scale menu items, and in the sanitation of cooking equipment and facilities.
University of Iowa Health Care—recognized as one of the best hospitals in the United States—is Iowa's only comprehensive academic medical center and a regional referral center. Each day more than 12,000 employees, students, and volunteers work together to provide safe, quality health care and excellent service for our patients. Simply stated, our mission is: Changing Medicine. Changing Lives. ®
Percent of Time: 100%
Schedule: Monday - Friday 8:30am - 5:00pm
Location: General Hospital
Salary: 07
Benefits Highlights:
- Regular salaried position located in Iowa City, Iowa
- Fringe benefit package including paid vacation; sick leave; health, dental, life and disability insurance options; and generous employer contributions into retirement plans
- For more information about Why Iowa?, click here
MINIMUM ELIGIBILITY REQUIREMENTS:
- Two years of experience as a Cook I or outside experience in quantity and quality food preparation comparable thereto.
Application Process:
Job openings are posted for a minimum of 10 calendar days.
Successful candidates will be required to self-disclose any conviction history and will be subject to a criminal background check and credential/education verification.
This position is not eligible for University sponsorship for employment authorization.
With additional questions, please reach out to Tamara Griffith at tamara-griffith@uiowa.edu
Additional Information- Classification Title: Cook II
- Appointment Type: Merit
- Schedule: Full-time
- Work Modality Options: On Campus
- Pay Level: 07
- Organization: Healthcare
- Contact Name: Tamara Griffith
- Contact Email: tamara-griffith@uiowa.edu
