What are the responsibilities and job description for the Food Service Worker PRN position at University of Maryland Medical System?
JOB SUMMARY : Participates as a member of the Retail Services Team with primary responsibility for preparing servery and dining room as well as serving food. May also prepare and serve catered functions. May interact with patients of all ages on a rare occasion who come into the department. Continually develops knowledge and skills as appropriate for patients of any age including neonate toddler school age adolescent adult and geriatric patients in addition to the terminally ill patients.
Qualifications :
MINIMUM KNOWLEDGE SKILLS AND ABILITIES :
Work Orientation & Experience : Prior experience in food service preferred. The incumbent may require up to 2 months of detailed job orientation and training to gain specific capabilities to perform essential job functions.
Skills & Abilities : Ability to work well under time constraints. Ability to work on multiple assignments under minimal supervision in a fastpaced environment is required. Ability to read and understand English is essential. Ability to understand and follow directions. Ability to use basic math skills.
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Compensation
- Pay Range :
- Other Compensation (if applicable) :
- Review theUMMS Benefits Guide
Remote Work : Employment Type :
Parttime
Key Skills
Car Driving,Healthcare Attorney,Corporate Risk Management,AC Maintenance,Axapta
Vacancy : 1
