What are the responsibilities and job description for the MC CULINARY ATTENDANT-GRILL position at University of Maryland Medical System?
We are seeking an energetic and skilled Culinary Attendant to join our team in Baltimore. In this role, you will be responsible for providing exceptional food service with a focus on grill operations while maintaining the highest standards of food safety and customer satisfaction.
- Operate and maintain grill station equipment while preparing food items according to established recipes and standards
- Ensure proper food handling, storage, and safety procedures are followed at all times
- Monitor food quality and presentation throughout service periods
- Maintain cleanliness and organization of the grill station and surrounding work areas
- Collaborate with kitchen team members to ensure smooth service operations
- Process customer orders accurately and efficiently
- Perform regular equipment cleaning and maintenance
- Monitor and maintain appropriate inventory levels for grill station
- Assist in food preparation during peak periods
- Comply with all health department regulations and company food safety policies
Renowned as the academic flagship of the University of Maryland Medical System, our Magnet®-designated facility is a nationally recognized, academic medical center with opportunities across the continuum of care. Come join UMMC and discover the atmosphere where talents and ideas come together to enhance patient care and advance the science of nursing. Located in downtown Baltimore near the Inner Harbor and Camden Yards, you won’t find a more vibrant place to work!
- High school diploma or equivalent
- Current Food Handler's certification required
- ServSafe certification preferred
- Minimum 6 months of experience in food service or grill operations
- Demonstrated proficiency in grill operation and maintenance
- Strong knowledge of food safety and handling procedures
- Basic knife skills and kitchen equipment operation experience
- Excellent time management and organizational abilities
- Strong team collaboration and communication skills
- Basic math skills for recipe measurements and inventory
- Ability to stand for extended periods and lift up to 50 pounds
- Flexibility to work various shifts including weekends and holidays
- Must be able to work in a fast-paced environment while maintaining attention to detail
All your information will be kept confidential according to EEO guidelines.
Compensation
- Pay Range: $17-$20.47
- Other Compensation (if applicable):
- Review the 2024-2025 UMMS Benefits Guide
Salary : $1,000 - $1,000,000
