What are the responsibilities and job description for the Cook (FSWIII) – Savor Kitchen position at University of Missouri-Columbia?
Hiring Department
Campus Dining Services
Job Description
Prepare food according to instructions and follow proper food handling techniques. Maintain a clean, sanitary, safe, and secure working area. Set up service/preparation areas as assigned; clean and replenish the service/preparation area during and after service. Provide high-quality service to customers; assist in meeting the department’s customer service objectives. Direct, help train, and assist Snack Bar Attendant, FSW II, FSW I, and student employees in food preparation. Help the department constantly improve and reach its vision (commitment to excellence and passion for people). Perform other duties as assigned.
Shift
7:00 AM – 4:00 PM, Tuesday - Saturday
Minimum Qualifications
A job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions.
ServSafe Certification –required or earned within the first six months of hire.
Anticipated Hiring Range
Salary Range: $16.14 - $19.69
Grade: GGS D
University Title: FOOD SERVICE WORKER III
Internal applicants can determine their University title by accessing the Talent Profile tile in myHR.
Application Materials
Completed applications will be accepted until the position is filled.
Other Information
Campus Dining Services mission: Nourishing the Mizzou Spirit through good food – happy people – comfortable places.
Campus Dining Services vision: To make a positive daily impact on each student’s success and learning.
Web: dining.missouri.edu
Benefit Eligibility
This position is eligible for University benefits. As part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses. For additional information on University benefits, please visit the Faculty & Staff Benefits website at https://www.umsystem.edu/totalrewards/benefits.
Equal Employment Opportunity
The University of Missouri is an Equal Opportunity Employer.
To request ADA accommodations, please call the Director of Accessibility and ADA at 573-884-7278.
Campus Dining Services
Job Description
Prepare food according to instructions and follow proper food handling techniques. Maintain a clean, sanitary, safe, and secure working area. Set up service/preparation areas as assigned; clean and replenish the service/preparation area during and after service. Provide high-quality service to customers; assist in meeting the department’s customer service objectives. Direct, help train, and assist Snack Bar Attendant, FSW II, FSW I, and student employees in food preparation. Help the department constantly improve and reach its vision (commitment to excellence and passion for people). Perform other duties as assigned.
Shift
7:00 AM – 4:00 PM, Tuesday - Saturday
Minimum Qualifications
A job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions.
- Minimum education requirement: completion of eighth grade or an equivalent combination of education and experience from which comparable knowledge, skills and abilities can be acquired is necessary.
- Ability to read, write, and perform basic math.
- Knowledge and demonstration of food preparation, including knife skills, and equipment, service and sanitation methods are required. To be considered for positions in Campus Dining Services, applicants must pass a culinary skills demonstration as part of the interview process.
- Customer service and supervisory experience with a desire to provide high-quality customer service is strongly preferred.
- ServSafe® certification desirable upon hire, or is able to be acquired within approximately six months of hire.
- One year of experience in the preparation and service of food in an institutional or commercial food service facility.
- Ability to handle and lift heavy kitchen utensils and supplies (e.g., 40 pounds)
ServSafe Certification –required or earned within the first six months of hire.
Anticipated Hiring Range
Salary Range: $16.14 - $19.69
Grade: GGS D
University Title: FOOD SERVICE WORKER III
Internal applicants can determine their University title by accessing the Talent Profile tile in myHR.
Application Materials
Completed applications will be accepted until the position is filled.
Other Information
Campus Dining Services mission: Nourishing the Mizzou Spirit through good food – happy people – comfortable places.
Campus Dining Services vision: To make a positive daily impact on each student’s success and learning.
Web: dining.missouri.edu
Benefit Eligibility
This position is eligible for University benefits. As part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses. For additional information on University benefits, please visit the Faculty & Staff Benefits website at https://www.umsystem.edu/totalrewards/benefits.
Equal Employment Opportunity
The University of Missouri is an Equal Opportunity Employer.
To request ADA accommodations, please call the Director of Accessibility and ADA at 573-884-7278.
Salary : $16 - $20
