What are the responsibilities and job description for the Student Culinary/Retail Café Assistant, Saint Mary's College position at University of Notre Dame?
Job Description
THIS POSTING IS FOR SAINT MARY’S COLLEGE STUDENTS ONLY .
Are you interested in working in a fun, fast paced environment with flexible schedules and shifts?
As a student employee with Campus Dining at Saint Mary’s College , you will have the opportunity to work in a dining hall and/or one of our retail cafés. While working in Campus Dining, you will be able to build your resumé and gain career ready competencies such as self-awareness, teamwork/collaboration, work ethic/professionalism, and critical thinking/problem solving. No previous experience required!
Duties may include but are not limited to the following:
Food handling such as refilling buffet lines, preparing specialty drinks, stocking snack and beverage products, maintaining a clean and inviting location, processing transactions, greeting guests and engaging with customers.
What’s in it for you?
Special Instructions to Applicants
Department St. Mary's Dining Hall (55400)
Department Website
Family / Sub-Family Auxiliary Svcs & Hotel / Food Svcs
Career Stream/Level Temporary
FLSA Status T1 - Non-exempt Temp/On-call Hourly
THIS POSTING IS FOR SAINT MARY’S COLLEGE STUDENTS ONLY .
Are you interested in working in a fun, fast paced environment with flexible schedules and shifts?
As a student employee with Campus Dining at Saint Mary’s College , you will have the opportunity to work in a dining hall and/or one of our retail cafés. While working in Campus Dining, you will be able to build your resumé and gain career ready competencies such as self-awareness, teamwork/collaboration, work ethic/professionalism, and critical thinking/problem solving. No previous experience required!
Duties may include but are not limited to the following:
Food handling such as refilling buffet lines, preparing specialty drinks, stocking snack and beverage products, maintaining a clean and inviting location, processing transactions, greeting guests and engaging with customers.
What’s in it for you?
- Starting wage of $16/hr
- Free food during your shift
- Create your own schedule
- Night and weekend hours so you can work after studying
- Opportunities to advance to leadership positions, such as Student Manager
- Resumé builder – transferable skills you can take with you after graduation
- Must be enrolled as a Saint Mary’s College student
- Must be capable of managing time effectively with minimal supervision
- Must be positive, respectful, and committed to the schedule you create
- Must be able to effectively communicate with coworkers and management
Special Instructions to Applicants
Department St. Mary's Dining Hall (55400)
Department Website
Family / Sub-Family Auxiliary Svcs & Hotel / Food Svcs
Career Stream/Level Temporary
FLSA Status T1 - Non-exempt Temp/On-call Hourly
Salary : $16
