What are the responsibilities and job description for the Food Service Worker - Providence Hospital position at University of South Alabama Health System?
Overview
USA Health is Transforming Medicine along the Gulf Coast to care for the unique needs of our community.
USA Health is changing how medical care, education and research impact the health of people who live in Mobile and the surrounding area. Our team of doctors, advanced care providers, nurses, therapists and researchers provide the region's most advanced medicine at multiple facilities, campuses, clinics and classrooms. We offer patients convenient access to innovative treatments and advancements that improve the health and overall wellbeing of our community.
Responsibilities
Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean; helps prepare foods such as meats, vegetables, baked goods and desserts; also helps prepare catering orders; performs cashier duties using the POS system; perform general cleaning duties; removes trash and garbage to designated areas; provides service in all retail areas, including cashiering and line serving; cashiers according to established procedures, maintaining cash accuracy with receipts; makes deposits at the end of each shift; inventories and restocks supplies and food products; sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits; serves hot and cold items to customers; sets up items for purchase on daily basis; keeps refrigerator stocked and product rotated using the first in, first out rule; stocks pantries with correct par levels of food items on a daily basis; records replenished amounts on floor stock form for each unit; records refrigerator temperatures on floor stock form daily; responsible for Patient Food Service; build deliver and pick up trays to assigned floors; takes meals and beverages orders from patients; reports to Supervisors and Director of Food & Nutrition; ability to work schedule as defined and overtime as required; related duties as required.
Qualifications
Previous food service experience is required.
