What are the responsibilities and job description for the Nutrition Care Representative position at University of Vermont Medical Center?
Position hours are 6am to 2:30pm or 11am to 7:30pm, weekends scheduled as needed. ONSITE PARKING!
JOB DESCRIPTION:
The Nutrition Care Representative is responsible for assisting patients with food menu selection and ensuring patients receive meals and nourishments in accordance with diet prescriptions and individual preferences. Duties include screening patients for nutritional risk, taking patient food orders in person using a computer tablet, updating patient information in GemServe as required, correcting menu choices under supervision, assisting line cooks, and alerting supervision and clinical nutrition staff to any patient issues. Other duties include serving patient trays, packaging food nourishments, dishwashing and cleaning.
EDUCATION:
High school diploma or GED required.
EXPERIENCE:
Minimum of one year experience in food service or patient care. College course work in clinical nutrition or nutrition therapy may be substituted for work experience.
The University of Vermont Health Network is an Equal Opportunity Employer.
