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Food Service Dishwasher

University of Wisconsin–Milwaukee
Milwaukee, WI Full Time
POSTED ON 1/17/2025
AVAILABLE BEFORE 3/17/2025
Position Type: Temporary Posting Type Temporary UWM Description
The University of Wisconsin-Milwaukee (UWM) is Wisconsin’s second-largest university, with a unique dual mission of access and research to provide high-quality education for students from all backgrounds. UWM is one of 146 top research universities recognized as “R1” by the Carnegie Classification of Institutions of Higher Education. Along with its main campus in Milwaukee, UWM has a branch campus in Waukesha.

UWM celebrates, values and promotes the diverse voices and experiences of its students and employees and our community partners. We believe diversity enriches and strengthens our institution. UWM is committed to providing equitable access to opportunities for students and employees from every background. We aspire to create a campus climate that is welcoming to all. Learn more here: https://uwm.edu/community-empowerment-institutional-inclusivity/about/
School/College/Division Description
The mission of Restaurant Operations is to provide a quality dining experience at an affordable price that enhances campus life and supports the overall mission of the University. It is the responsibility of Restaurant Operations to operate in a fiscally responsible manner, contribute fair-share support to the University, and sustain adequate reserves for future growth.
Expected Duration/Hours: 30-40 Pay Basis Hourly Salary Grade FLSA Status: Nonexempt Job Summary
Under the general management of the food service supervisor, this position will act as a lead worker for the dishroom. The incumbent is responsible for following the correct washing, storing, and sanitation procedures. The incumbent will also be asked to train and oversee student staff working on the same duties.

Tentative Schedule: Monday-Friday 5:00pm-11:00pm

These positions have variable schedules and are subject to university breaks. The break for Temporary/Part time employees will vary from year to year but generally runs from the end of December through mid January and the end of May through mid August. Dates and times are subject to change based on needs.
Minimum Qualifications
  • Previous dishwasher experience in a commercial kitchen setting


Preferred Qualifications
  • Experience in supervisory and/or lead work functions, such as assigning tasks or training, in a restaurant or customer service environment
  • ServSafe Food Handler or ServSafe Manager Certification or equivalent


Target Salary Range $15-$18 Benefits and Total Rewards
As part of UWM’s commitment to supporting the success of our team members through positive experiences, employees are provided with Benefits to Benefit You and Your Life. UWM offers a comprehensive benefits package and contributes towards the cost of several benefit plans. Employees with a qualifying position also receive an extensive leave package including vacation, sick leave (with no expiration), personal holiday, and paid legal holidays. Please visit this link to view summary benefits information. (Compensation figures are for example purposes only.) UWM Benefits to Benefit You and Your Life

To be eligible for health insurance, temporary employees must be covered by the Wisconsin Retirement System (WRS). This eligibility requirement can be found in Wis. Stat. 40.02(26) and 40.22, and in Chapter 3 of the WRS administrative manual (https://etf.wi.gov/resource/wisconsinretirement-system-administration-manual).
Application Instructions
Interested candidates must submit:
  • A Resume addressing the minimum and preferred qualifications as listed above



The search committee will not consider resumes and/or cover letters that fail to address the qualifications, or where explanations are unclear.

This recruitment will be open until filled. Applications will be reviewed in a rolling manner.
Application Deadline

Salary : $15 - $18

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