What are the responsibilities and job description for the Host position at Uno Pizzeria and Grill?
So what is UNO?
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Chicago, 1943 Ike Sewell invents the Deep Dish Pizza at the original Pizzeria UNO on the corner of Ohio and Wabash Street
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Boston, 1979:UNO expands and begins crafting an Irresistible pizza experience outside of Chicago
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Everywhere, Between Then and Now: UNO expands to over 130 full-service company-owned and franchised casual-themed UNO Pizzeria & Grills with a simple Core Ideology: Irresistible Food & Beverage, Genuine Hospitality, Warm & Inviting Atmosphere, and Fun. (Does that look familiar?)
At UNO, every person in our restaurants provides a unique service to our guests and teammates. We know you may have the experience, and we'll teach you the rest.
What you'll be doing:
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Creating an irresistible experience for your guests
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Engaging in friendly conversation with guests to find out their wants and needs
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Maintaining the flow of the restaurant by seating guests
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Being knowledgeable and enthusiastic
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Making suggestions to enhance the guests dining experience
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Answering the phone
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Processing and packaging perfect takeout orders
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Maintaining cash and cash equivalents
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Soliciting guest feedback
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Performing light housekeeping duties. You know cleaning menus, tables, chairs, and floors
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Ensuring restrooms are clean, stocked, and orderly
