What are the responsibilities and job description for the Busser position at Uno Restaurants?
BUSSER JOB DESCRIPTION
We are looking for a Busser to support our wait staff and set up our dining areas. Busser responsibilities include greeting customers, serving water to guests, removing dishes and silverware. If you enjoy a fast-paced way of working and want to kick start your career in the hospitality industry, we’d like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.
Responsibilities
- Prepare dining areas before guests are seated
- Decorate tables with candles, napkins, linens and flowers
- Place tableware and condiments on tables
- Serve water and welcome snacks
- Refill beverages and take orders
- Remove dirty utensils and replenish, as needed
- Provide special silverware sets to families with young children
- Clean and reset tables after guests leave
- Maintain health and safety regulations at all kitchen and dining areas
Skills
- Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
- Flexibility to work in shifts, including weekends, evenings and holidays
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Ability to multitask and remain calm and professional in a fast-paced environment
Job Types: Full-time, Part-time
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
(Depending on hours worked)
Work Location: In person
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