What are the responsibilities and job description for the Sous Chef position at UP On The Roof?
The ideal UP on the Roof Sous Chef will have extensive experience in leading a high volume, upscale restaurant, the desire and enthusiasm to be a driving force in community involvement, building brand awareness and team leadership. A willingness to learn more and to rise UP to a higher level.
Two years experience in dining establishments with a focus on quality, innovation and timely execution of menu items.
