Executive Chef/Food & Beverage Director | Alton, VA | Up To Par Management | Taylor Hospitality

Taylor Hospitality is a hospitality management company that specializes in profitability and success for it's clients. With a focus on hotels, restaurants, event venues, concessions, and other hospitality businesses, the expert Team is passionate about taking businesses to the next level.

Taylor Hospitality is currently looking for a "Chef & B" Director who is proud of their work and cultivates our culture and core values!

Role : The Executive Chef / Food & Beverage Director is responsible for driving quality, creatively designing menus, while providing mentoring and leadership to a food and beverage team. The Chef / F&B Director is also responsible for providing a safe working environment in compliance with Up to Par.

Compensation : $75,000 - $85,000 / Per Year base pay

Benefits Package : Full-Time Team Members receive benefits including health, dental, vision, and life, 401(k), STD, LTD, paid holiday, vacation, personal & sick time, lean management training, and numerous other employee discount benefits through our HR provider LL Roberts.

Key Responsibilities :

• Develops and implements creative, innovative, and high-quality menus; reviews and changes menu as needed.
• Oversees all food preparation, production, and presentation; ensures that recipes are followed and preparation and presentation are adhered to consistently.
• Establishes and monitors standards for restaurants including but not limited to personnel administration and performance, service to patrons, advertising, and publicity.
• Develops, implements, and monitors department budget; manages expenses within approved budget constraints.
• Monitors overall condition of restaurant, public areas, and outside grounds; ensures that deficiencies are rectified, as well as manages maintenance of all kitchen equipment.
• Possesses and maintains through understanding of industry and stays abreast of industry trends; communicates / incorporates information to assure kitchen remains current.
• Ensures all kitchen and food operations are in compliance with all legislated health and licensing guidelines; ensures adherence to all health and safety regulations and procedures.
• Hires, trains, supervises, motivates, and develops kitchen staff; manages schedules and workflow.
• Provides day-to-day guidance and oversight of subordinates; actively works to promote and recognize performance.
• Other duties as assigned.

Qualifications :

Salary : $75,000 - $85,000