What are the responsibilities and job description for the Shift Leader position at UpFresh Kitchen Locust?
Job Summary
- Coordinates and oversees food service activities of the restaurant, meal plans and catering in collaboration with the General Manager and Assistant General Manager.
- Serve as manager on duty in absence of General Manager and Assistant General Manager.
- Fulfil responsibilities as line cook and server as needed.
General Accountabilities
- Builds and maintains relationships with vendors, clients and venues.
- Monitors compliance with health and fire regulations regarding food preparation and serving, number of patrons, and building maintenance in dining facilities.
- Monitors food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Investigates and resolves complaints regarding food quality or service.
- Supervises cooking personnel to ensure economical use of food and timely preparation.
- Schedules and receives food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Maintains food and equipment inventories and keeps inventory records in collaboration with General Manager.
- Keeps records required by government agencies regarding sanitation and food subsidies when appropriate.
- Tests cooked food to ensure palatability and flavor conformity..
- Reviews work procedures and operational problems to determine ways to improve service, performance, or safety.
- *The company reserves the right to add or change duties at any time.
Job Qualifications
- Education: High School Diploma
- Experience: 1 years of related experience
Skills
- Excellent verbal and written communication
- Service orientation
- Negotiation
- Social perceptiveness
- Critical thinking
- Judgment and decision making
- Time management
Job Type: Full-time
Pay: $12.00 - $16.00 per hour
Salary : $12 - $16