What are the responsibilities and job description for the Food Service Attendant position at UPMC?
UPMC Susquehanna is hiring a part-time Food Service Attendant at the Wellsboro Soldiers and Sailors location. This position rotates on all shifts and has a weekend/holiday rotation. The Food Service Attendant is responsible for the timely assembly, final preparation, and service of nutritionally appropriate and attractive meals. Practices appropriate food handling techniques and food safety procedures in all aspects of the job. Demonstrates excellent customer service skills on a consistent basis.
Responsibilities:
- Assure the necessary food and service equipment/utensils are secured for the assigned area prior to meal service.
- Adhere to department procedures regarding the operation of all food service equipment.
- Perform additional job responsibilities based on Facility/Department requirements:
- Inventory and stock bulk supplies, following established procedures and designated timeframes.
- Serve patient meal trays using the designated department script, including proper patient identification.
- Bus tables and sanitize tables and chairs.
- Deliver meals to residents’ rooms upon request.
- Set tables for the following meal according to the Food Service Guidelines Manual.
- Assemble and serve meals according to diet orders, menus, and patient/guest specific requirements.
- Maintain food safety and quality as mandated by PA Department of Health, Allegheny County Health Department, and PA Department of Welfare (where applicable).
- Adhere to hand hygiene and infection control procedures consistently when interacting with customers.
- Perform sanitation for the assigned work area in accordance with departmental procedures and health department guidelines.
Salary : $18 - $27
